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Detection of γ-irradiated raw-milk Camembert cheeses by capillary gas chromatographic analysis of volatile hydrocarbons
M. Bergaentzle, F. Sanquer, C. Hasselmann, E. MarchioniVolume:
51
Year:
1994
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(94)90253-4
File:
PDF, 528 KB
english, 1994