Quality evaluation of Spanish rosemary (Rosmarinus...

Food Chemistry 1994 Vol. 51; Iss. 2

Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey

Consuelo Perez-Arquillué, Pilar Conchello, Agustin Ariño, Teresa Juan, Antonio Herrera
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Volume:
51
Year:
1994
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(94)90258-5
File:
PDF, 432 KB
english, 1994
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