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Physical and chemical changes in different zones of normal and PSE dry cured ham during processing
Jacint Arnau, Luis Guerrero, Gloria Casademont, Pere GouVolume:
52
Year:
1995
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(94)p4182-f
File:
PDF, 744 KB
english, 1995