Physical and chemical changes in different zones of normal...

Physical and chemical changes in different zones of normal and PSE dry cured ham during processing

Jacint Arnau, Luis Guerrero, Gloria Casademont, Pere Gou
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Year:
1995
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(94)p4182-f
File:
PDF, 744 KB
english, 1995
Conversion to is in progress
Conversion to is failed