Determination of vitamin B6 in foods by HPLC — a collaborative study
M. Bergaentzlé, F. Arella, J.B. Bourguignon, C. HasselmannVolume:
52
Year:
1995
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(94)p4185-i
File:
PDF, 608 KB
english, 1995