Antioxidative Activity of Green Tea Treated with Radical...

Journal of Agricultural and Food Chemistry 2000 / 10 Vol. 48; Iss. 10

Antioxidative Activity of Green Tea Treated with Radical Initiator 2,2‘-Azobis(2-amidinopropane) Dihydrochloride

Yokozawa, Takako, Cho, Eun Ju, Hara, Yukihiko, Kitani, Kenichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000253b
Date:
October, 2000
File:
PDF, 54 KB
english, 2000
Conversion to is in progress
Conversion to is failed