Differences in the antioxidant mechanism of carnosine in...

Journal of Agricultural and Food Chemistry 1992 / 05 Vol. 40; Iss. 5

Differences in the antioxidant mechanism of carnosine in the presence of copper and iron

Decker, Eric A., Crum, Andrea D., Calvert, John T.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00017a009
Date:
May, 1992
File:
PDF, 485 KB
english, 1992
Conversion to is in progress
Conversion to is failed