Food Volatile Compounds Facilitating H II...

Journal of Agricultural and Food Chemistry 2011 / 05 Vol. 59; Iss. 10

Food Volatile Compounds Facilitating H II Mesophase Formation: Solubilization and Stability

Amar-Zrihen, Natali, Aserin, Abraham, Garti, Nissim
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200466e
Date:
May, 2011
File:
PDF, 5.47 MB
english, 2011
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