Determination of total fat and saturated fat in foods by...

Food Chemistry 1995 Vol. 54; Iss. 4

Determination of total fat and saturated fat in foods by packed column gas-liquid chromatography after acid hydrolysis

Jeanne I. Rader, Gerald Angyal, Roger G. O'Dell, Carol M. Weaver, Alan J. Sheppard, Martin P. Bueno
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Volume:
54
Year:
1995
Language:
english
Pages:
9
DOI:
10.1016/0308-8146(95)00054-m
File:
PDF, 1.09 MB
english, 1995
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