Chemical and biochemical aspects of developing culinary...

Chemical and biochemical aspects of developing culinary banana (Musa ABB) ‘Kachkal’

Bhaskar Goswami, Alip Borthakur
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Volume:
55
Year:
1996
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(95)00072-0
File:
PDF, 398 KB
english, 1996
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