Preparation of modified fats from vegetable oil and fully...

Food Chemistry 1996 Vol. 55; Iss. 4

Preparation of modified fats from vegetable oil and fully hydrogenated vegetable oil by randomization with alkali catalysts

Štefan Schmidt, Silvia Hurtová, Jaroslav Zemanovič, Stanislav Sekretár, Peter Šimon, Paul Ainsworth
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Volume:
55
Year:
1996
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(95)00113-1
File:
PDF, 681 KB
english, 1996
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