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Effect of ripening stage and technological treatments on the lipid composition, lipase and lipoxygenase activities of chickpea (Cicer arietinum L.)
R.S. Attia, M.E. Aman, A.M.El-Tabey Shehata, M.A. HamzaVolume:
56
Year:
1996
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(95)00135-2
File:
PDF, 721 KB
english, 1996