Triglyceride composition of fresh ham fat from Iberian pigs produced with different systems of animal nutrition
I. Díaz, J.A.García Regueiro, M. Casillas, E. De PedroVolume:
55
Year:
1996
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(95)00140-9
File:
PDF, 527 KB
english, 1996