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The influence of added caramel on furanic aldehyde content of matured brandies
J.Quesada Granados, M.Villalón Mir, H.Loṕez Ga Serrana, M.C.López MartinezVolume:
56
Year:
1996
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(95)00210-3
File:
PDF, 399 KB
english, 1996