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Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra
N. Dupuy, L. Duponchel, J.P. Huvenne, B. Sombret, P. LegrandVolume:
57
Year:
1996
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(95)00213-8
File:
PDF, 662 KB
english, 1996