Analysis of resistant starch: a method for foods and food...

Analysis of resistant starch: a method for foods and food products

I. Goñi, L. García-Diz, E. Mañas, F. Saura-Calixto
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Volume:
56
Year:
1996
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(95)00222-7
File:
PDF, 530 KB
english, 1996
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