Analysis of resistant starch: a method for foods and food products
I. Goñi, L. García-Diz, E. Mañas, F. Saura-CalixtoVolume:
56
Year:
1996
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(95)00222-7
File:
PDF, 530 KB
english, 1996