Peptide generation in the processing of dry-cured ham

Food Chemistry 1995 Vol. 53; Iss. 2

Peptide generation in the processing of dry-cured ham

Eugenio Rodríguez-Nuñez, María-Concepción Aristoy, Fidel Toldrá
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Volume:
53
Year:
1995
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(95)90786-7
File:
PDF, 437 KB
english, 1995
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