Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols
Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Namiesnik, Jacek, Najman, Kasia, Drzewiecki, Jerzy, Cvikrová, Milena, Martincová, Olga, Katrich, Elena, Trakhtenberg, SimonVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800038h
Date:
June, 2008
File:
PDF, 2.39 MB
english, 2008