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Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 2 compositional, physicochemical, microbiological and organoleptic properties of cheese
L.P Voutsinas, M.C Katsiari, C.P Pappas, H MallatouVolume:
52
Year:
1995
Language:
english
Pages:
13
DOI:
10.1016/0308-8146(95)92818-5
File:
PDF, 1.36 MB
english, 1995