Proximate composition and dietary fibre content of various...

Proximate composition and dietary fibre content of various foods/rations processed to suit the Indian palate

N.Narayan Prasad, Farhath Khanum, M. Siddalingaswamy, K. Santhanam
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Volume:
52
Year:
1995
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(95)93284-x
File:
PDF, 790 KB
english, 1995
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