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Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread
Imad Toufeili, Sossy Shadarevian, Adnan M.A. Miski, Iman HaniVolume:
53
Year:
1995
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(95)93930-p
File:
PDF, 796 KB
english, 1995