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Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on physicochemical and functional properties
R.E. Aluko, R.Y. YadaVolume:
53
Year:
1995
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(95)93931-g
File:
PDF, 764 KB
english, 1995