Characterisation of flour by means of pattern recognition...

Food Chemistry 1995 Vol. 53; Iss. 3

Characterisation of flour by means of pattern recognition methods

Paweł Zagrodzki, Małgorzata Schlegel-Zawadzka, Mirosław Krośniak, Przemysław Malec, Andrzej Bichoński, Erazm Dutkiewicz
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Volume:
53
Year:
1995
Language:
english
Pages:
4
DOI:
10.1016/0308-8146(95)93935-k
File:
PDF, 353 KB
english, 1995
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