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Comparison between the tristimulus measurements Yxy and L∗a∗b∗ to evaluate the colour of young red wines
Luis Almela, Sebastián Javaloy, JoséA. Fernández-López, JoséM. Lôpez-RocaVolume:
53
Year:
1995
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(95)93940-s
File:
PDF, 658 KB
english, 1995