Optimisation of chromatographic conditions for the determination of folates in foods and biological tissues for nutritional and clinical work
M.D. Lucock, M. Green, M. Priestnall, I. Daskalakis, M.I. Levene, R. HartleyVolume:
53
Year:
1995
Language:
english
Pages:
10
DOI:
10.1016/0308-8146(95)93941-j
File:
PDF, 1.06 MB
english, 1995