Molecular mechanisms of sweet taste. Part 6: the sweet...

Food Chemistry 1996 Vol. 56; Iss. 3

Molecular mechanisms of sweet taste. Part 6: the sweet protein, Monellin

Tetsuo Suami, Leslie Hough, Tomoya Machinami, Nobuhiro Watanabe
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Volume:
56
Year:
1996
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(96)00024-6
File:
PDF, 887 KB
english, 1996
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