Introduction: the early history of food composition...

Introduction: the early history of food composition analysis — source of artifacts until now

Pekka E. Koivistoinen
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Volume:
57
Year:
1996
Language:
english
Pages:
2
DOI:
10.1016/0308-8146(96)00054-4
File:
PDF, 217 KB
english, 1996
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