Interlaboratory studies of HPLC procedures for the analysis...

Food Chemistry 1996 Vol. 57; Iss. 1

Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

K.John Scott, Paul M. Finglas, Rob Scale, David J. Hart, Isabelle de Froidmont-Görtz
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Volume:
57
Year:
1996
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(96)00094-5
File:
PDF, 727 KB
english, 1996
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