The antioxidative activity of RRR-α-tocopherol vs RRR-δ-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey
Lone Bruun-Jensen, Ib M. Skovgaard, Leif H. SkibstedVolume:
56
Year:
1996
Language:
english
Pages:
8
DOI:
10.1016/0308-8146(96)00125-2
File:
PDF, 919 KB
english, 1996