New analytical aspects of vitamin D in foods

Food Chemistry 1996 Vol. 57; Iss. 1

New analytical aspects of vitamin D in foods

Pirjo H. Mattila, Vieno I. Piironen, Esko J. Uusi-Rauva, Pekka E. Koivistoinen
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Volume:
57
Year:
1996
Language:
english
Pages:
5
DOI:
10.1016/0308-8146(96)00144-6
File:
PDF, 507 KB
english, 1996
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