![](/img/cover-not-exists.png)
Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations: Based on papers and dicussions at the Second International Food Data Base Conference, August 28–30 1995, Lahti, Finland
Pekka E. Koivistoinen, Nils-Georg Asp, Hans N. Englyst, Geoffrey J. Hudson, Lea Hyvönen, Heikki Kallio, Pirjo P. Salo-VäänänenVolume:
57
Year:
1996
Language:
english
Pages:
3
DOI:
10.1016/0308-8146(96)00182-3
File:
PDF, 340 KB
english, 1996