Phenolic diterpenes from rosemary as antioxidants in...

Phenolic diterpenes from rosemary as antioxidants in linoleic acid, methyl linoeate and corn oil triglycerides

Anu Hopia, Shu-Wen Huang, Edwin Frankel
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Volume:
57
Year:
1996
Language:
english
DOI:
10.1016/0308-8146(96)89009-1
File:
PDF, 140 KB
english, 1996
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