Phenolic diterpenes from rosemary as antioxidants in linoleic acid, methyl linoeate and corn oil triglycerides
Anu Hopia, Shu-Wen Huang, Edwin FrankelVolume:
57
Year:
1996
Language:
english
DOI:
10.1016/0308-8146(96)89009-1
File:
PDF, 140 KB
english, 1996