Biochemical and nutritional assessment of different...

Journal of Agricultural and Food Chemistry 1972 / 01 Vol. 20; Iss. 1

Biochemical and nutritional assessment of different varieties of soybeans

Kakade, Madhusudan L., Simons, Nancy R., Liener, Irvin E., Lambert, Jean W.
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Volume:
20
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60179a024
Date:
January, 1972
File:
PDF, 415 KB
english, 1972
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