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Ensiling whole wheat at various maturation stages: changes in nutritive ingredients during maturation and ensiling and upon aerobic exposure
Ashbell, Gilad, Theune, Hans H., Sklan, DavidVolume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00061a001
Date:
January, 1985
File:
PDF, 1.28 MB
english, 1985