Competitive Adsorption of Water Soluble Plasma Proteins from Egg Yolk at the Oil/Water Interface
Nilsson, Lars, Osmark, Peter, Fernandez, Céline, Andersson, Marcus, Bergenståhl, BjörnVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060738l
Date:
September, 2006
File:
PDF, 174 KB
english, 2006