Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2
Andrés-Lacueva, Cristina, Lamuela-Raventós, Rosa M., Buxaderas, Susana, de la Torre-Boronat, M. del CarmenVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960905p
Date:
July, 1997
File:
PDF, 142 KB
english, 1997