Extractives Content in Cooperage Oak Wood during Natural...

Journal of Agricultural and Food Chemistry 2002 / 10 Vol. 50; Iss. 21

Extractives Content in Cooperage Oak Wood during Natural Seasoning and Toasting; Influence of Tree Species, Geographic Location, and Single-Tree Effects

Doussot, Franck, De Jéso, Bernard, Quideau, Stéphane, Pardon, Patrick
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020494e
Date:
October, 2002
File:
PDF, 115 KB
english, 2002
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