Anti-inflammatory Potential of Flavonoid Contents from...

Journal of Agricultural and Food Chemistry 2005 / 01 Vol. 53; Iss. 2

Anti-inflammatory Potential of Flavonoid Contents from Dried Fruit of Crataegus pinnatifida in Vitro and in Vivo

Kao, Erl-Shyh, Wang, Chau-Jong, Lin, Wea-Lung, Yin, Yu-Fang, Wang, Chi-Pin, Tseng, Tsui-Hwa
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040231f
Date:
January, 2005
File:
PDF, 464 KB
english, 2005
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