β-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH/SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of Plasmin
Caessens, Petra W. J. R., Daamen, Willeke F., Gruppen, Harry, Visser, Servaas, Voragen, Alphons G. J.Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf981230o
Date:
August, 1999
File:
PDF, 369 KB
english, 1999