Determination of Phenolic Constituents of Biological...

Journal of Agricultural and Food Chemistry 2004 / 01 Vol. 52; Iss. 2

Determination of Phenolic Constituents of Biological Interest in Red Wine by Capillary Electrophoresis with Electrochemical Detection

Peng, Youyuan, Chu, Qingcui, Liu, Fanghua, Ye, Jiannong
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030280c
Date:
January, 2004
File:
PDF, 75 KB
english, 2004
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