Canned Atlantic Crab Meat A New American Food

Industrial & Engineering Chemistry 1940 / 04 Vol. 32; Iss. 4

Canned Atlantic Crab Meat A New American Food

Fellers, Carl R., Harris, Sterling G.
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Volume:
32
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50364a033
Date:
April, 1940
File:
PDF, 503 KB
english, 1940
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