Effect of Barley Coffee on the Adhesive Properties of Oral...

Journal of Agricultural and Food Chemistry 2007 / 01 Vol. 55; Iss. 2

Effect of Barley Coffee on the Adhesive Properties of Oral Streptococci

Papetti, Adele, Pruzzo, Carla, Daglia, Maria, Grisoli, Pietro, Bacciaglia, Alessandro, Repetto, Barbara, Dacarro, Cesare, Gazzani, Gabriella
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062090i
Date:
January, 2007
File:
PDF, 90 KB
english, 2007
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