Starch content and .alpha.-amylolysis rate in precooked legume flours
Tovar, Juscelino, Bjoerck, Inger M., Asp, Nils GeorgVolume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00099a007
Date:
September, 1990
File:
PDF, 873 KB
english, 1990