Changes in the Odorants of Boiled Salmon and Cod As...

Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material

Milo, Christian, Grosch, Werner
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9507203
Date:
January, 1996
File:
PDF, 108 KB
english, 1996
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