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Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material
Milo, Christian, Grosch, WernerVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9507203
Date:
January, 1996
File:
PDF, 108 KB
english, 1996