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Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products
Al-Jowder, Osama, Defernez, Marianne, Kemsley, E. Katherine, Wilson, Reginald H.Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf981196d
Date:
August, 1999
File:
PDF, 187 KB
english, 1999