Oral Bioaccessibility of Polycyclic Aromatic Hydrocarbons...

Journal of Agricultural and Food Chemistry 2010 / 11 Vol. 58; Iss. 21

Oral Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through Fish Consumption, Based on an in Vitro Digestion Model

Wang, Hong-Sheng, Man, Yu-Bon, Wu, Fu-Yong, Zhao, Yin-Ge, Wong, Chris K. C., Wong, Ming-Hung
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102242m
Date:
November, 2010
File:
PDF, 3.09 MB
english, 2010
Conversion to is in progress
Conversion to is failed