Corrections-Characterization Of Long-Chain Fatty Acids By...

Analytical Chemistry 1957 / 07 Vol. 29; Iss. 7

Corrections-Characterization Of Long-Chain Fatty Acids By Infrared Spectros Copy

Meiklejohn, Rudd A., Meyer, Robert J., Aronovic, Sanford M., Schuette, Henry A., Meloche, Villers W.
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Volume:
29
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac60127a041
Date:
July, 1957
File:
PDF, 201 KB
english, 1957
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