Enzymic hydrolysis of fatty acids in orange juice...

Journal of Agricultural and Food Chemistry 1973 / 03 Vol. 21; Iss. 2

Enzymic hydrolysis of fatty acids in orange juice phospholipids

Braddock, Robert J., Kesterson, James W.
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Volume:
21
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60186a026
Date:
March, 1973
File:
PDF, 249 KB
english, 1973
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