Identification of the Production Chain of Asiago d’Allevo...

Journal of Agricultural and Food Chemistry 2008 / 08 Vol. 56; Iss. 16

Identification of the Production Chain of Asiago d’Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis

Schievano, Elisabetta, Pasini, Gabriella, Cozzi, Giulio, Mammi, Stefano
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801391w
Date:
August, 2008
File:
PDF, 666 KB
english, 2008
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