Role of Polyphenols in Copper Complexation in Red Wines

Role of Polyphenols in Copper Complexation in Red Wines

Vasconcelos, Maria Teresa, Azenha, Manuel, de Freitas, Victor
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf981032x
Date:
July, 1999
File:
PDF, 76 KB
english, 1999
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