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Influence of Dietary Genistein Levels on Tissue Genistein Deposition and on the Physical, Chemical, and Sensory Quality of Rainbow Trout, Oncorhynchus mykiss
D'Souza, Natasha, Skonberg, Denise I., Camire, Mary E., Guthrie, Kelly E., Malison, Jeffrey, Lima, LucienneVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0484024
Date:
May, 2005
File:
PDF, 76 KB
english, 2005